Summit to Eat Outdoor Meal, Chipotle Chili Veggies and Rice

Vegetarian Chipotle Chili Veggies with Rice, an outdoor meal portion free of common allergens!

Meal size: 486 g

Preparation:

- Tear the bag open at the marked point and remove the oxygen absorber
- Add 3.5 dl of boiling water to the bag or fill to the indicated fill line
- Mix well, seal the bag
- Wait a few minutes, stir again, and enjoy!

If there is excess water in the bag, you can pour it out cautiously.

Ingredients:

Long-grain white rice 23%, red kidney beans 13%, cauliflower 13%, diced bell pepper 13%, chopped tomato 13%, diced onion 10%, tomato paste, canola oil, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier, vanilla flavor), chipotle pepper paste (ground chipotle, sugar, distilled vinegar, salt), corn flour, salt.

Allergens:

-

Nutritional content per 100g
Kcal 513 kcal
Fat 24.84g
Saturated 2.9g
Carbohydrates 58.29g
Sugars 13.42g
Fiber 9.21g
Protein 9.5g
Salt 1.02g

Nutritional content per bag
Kcal 698 kcal
Fat 33.8g
Saturated 3.9g
Carbohydrates 79.3g
Sugars 18.3g
Fiber 12.5g
Protein 12.9g
Salt 1.4g